Extra Gingery Bread Recipe

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Extra Gingery Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch springform pan.
  2. Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt.
  3. In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger in a large bowl. Mix in crystallized ginger. Stir in flour mixture. Pour into prepared pan.
  4. Bake for 1 hour, or until cake tester comes out clean. Run a knife around the edge to loosen cake, and release pan sides. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.98 Kcal (2298 kJ)
Calories from fat 207.64 Kcal
% Daily Value*
Total Fat 23.07g 35%
Cholesterol 32.74mg 11%
Sodium 452.88mg 19%
Potassium 565.24mg 12%
Total Carbs 83.35g 28%
Sugars 44.19g 177%
Dietary Fiber 1.55g 6%
Protein 4.94g 10%
Vitamin C 4.9mg 8%
Iron 2.3mg 13%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 373.51 Kcal (1564 kJ)
Calories from fat 141.27 Kcal
% Daily Value*
Total Fat 15.7g 35%
Cholesterol 22.27mg 11%
Sodium 308.12mg 19%
Potassium 384.57mg 12%
Total Carbs 56.71g 28%
Sugars 30.06g 177%
Dietary Fiber 1.06g 6%
Protein 3.36g 10%
Vitamin C 3.3mg 8%
Iron 1.6mg 13%
Calcium 60.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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