Directions:
- In a big soup pot, add butter; let melt over medium heat.
- Add in mushrooms, onion powder, and pepper; saute 5-6 minutes or until mushrooms are tender.
- Add in the flour; stir for 1 minute or until absorbed.
- Add the broth; bring to boiling.
- Lower heat; add half-and-half; simmer 25-30-40 minutes or until slightly thickened;stir frequently.
- Cover and let sit 10 minutes to thicken before serving.
- Season to taste with salt and pepper if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.22 Kcal (897 kJ) | ||
| Calories from fat | 118.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 37.64mg | 13% | |
| Sodium | 84.65mg | 4% | |
| Potassium | 471.6mg | 10% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 101.35 Kcal (424 kJ) | ||
| Calories from fat | 56.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 20% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 13% | |
| Sodium | 40.05mg | 4% | |
| Potassium | 223.12mg | 10% | |
| Total Carbs | 8.58g | 6% | |
| Sugars | 1.09g | 9% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 3.34g | 14% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 35.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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