Extra-Creamy Mushroom Soup |
|
 |
Prep Time: 30 Minutes Cook Time: 27 Minutes |
Ready In: 57 Minutes Servings: 8 |
|
Use a combination of your favorite mushrooms. Ingredients:
1/4 cup butter |
2 lbs fresh mushrooms, sliced |
1 1/2 teaspoons onion powder |
1/2 teaspoon pepper (to taste) |
1 cup all-purpose flour |
4 (14 1/2 ounce) cans ready-to-use beef broth |
2 cups half-and-half |
Directions:
1. In a big soup pot, add butter; let melt over medium heat.
2. Add in mushrooms, onion powder, and pepper; saute 5-6 minutes or until mushrooms are tender.
3. Add in the flour; stir for 1 minute or until absorbed.
4. Add the broth; bring to boiling.
5. Lower heat; add half-and-half; simmer 25-30-40 minutes or until slightly thickened;stir frequently.
6. Cover and let sit 10 minutes to thicken before serving.
7. Season to taste with salt and pepper if needed.
|
|