Directions:
- In a small bowl, combine the water and cornstarch; set aside.
- In a medium saucepan, melt the chocolate in the sweetened condensed milk over low heat, stirring occasionally.
- Add the cornstarch mixture, eggs, butter, and salt; mix until smooth. Remove from the heat and add the pecan halves, if desired; mix well and pour into the crust.
- Bake for 30 to 35 minutes, or until a knife inserted in the center comes out clean. Allow to cool on a wire rack then cover and chill for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.96 Kcal (954 kJ) | ||
| Calories from fat | 204.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 35% | |
|---|---|---|---|
| Cholesterol | 38.25mg | 13% | |
| Sodium | 40.43mg | 2% | |
| Potassium | 186.28mg | 4% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 439.77 Kcal (1841 kJ) | ||
| Calories from fat | 395.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.92g | 35% | |
|---|---|---|---|
| Cholesterol | 73.79mg | 13% | |
| Sodium | 78mg | 2% | |
| Potassium | 359.37mg | 4% | |
| Total Carbs | 14.02g | 2% | |
| Sugars | 3.98g | 8% | |
| Dietary Fiber | 5.9g | 12% | |
| Protein | 7.74g | 8% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 6% | |
| Calcium | 59.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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