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Coconut Pecan Frosting for German Chocolate Cake Recipe

Coconut Pecan Frosting for German Chocolate Cake Recipe

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Coconut Pecan Frosting for German Chocolate Cake

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Ingredients:

Serving

1 (14 oz) can condensed milk
3 egg yolks
1/2 cup butter
1 1/3 cups coconut
1 cup pecans, chopped
1 tsp vanilla

Directions:

Cook the condensed milk, egg yolks and butter for about 10 minutes over medium heat in a 2 qt heavy saucepan, stirring constantly until bubbly.
Remove from heat and stir in the coconut, pecans, and vanilla.
Allow to cool for about 15 minutes before spreading on cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.51 Kcal (1103 kJ)
Calories from fat	238.41 Kcal
		% Daily Value*
Total Fat	26.49g	41%
Cholesterol	62.06mg	21%
Sodium	21.66mg	1%
Potassium	141.9mg	3%
Total Carbs	5.52g	2%
Sugars	2.64g	11%
Dietary Fiber	2.57g	10%
Protein	3.95g	8%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	509.17 Kcal (2132 kJ)
Calories from fat	460.66 Kcal
		% Daily Value*
Total Fat	51.18g	41%
Cholesterol	119.91mg	21%
Sodium	41.86mg	1%
Potassium	274.17mg	3%
Total Carbs	10.67g	2%
Sugars	5.1g	11%
Dietary Fiber	4.97g	10%
Protein	7.63g	8%
Vitamin C	1mg	1%
Vitamin A	0.2mg	3%
Iron	1.9mg	5%
Calcium	59.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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