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Exotic Mushroom Tart (Emeril Lagasse) Recipe

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Exotic Mushroom Tart (Emeril Lagasse)
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Ingredients
19
Count
Nutrition
922
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, combine 2 1/2 cups of the flour, 2 teaspoons of the salt and 1/4 teaspoon of the cayenne. Cut in the lard with a pastry blender until the mixture resembles coarse meal. Add the ice water and mix until the dough comes away from the sides of the bowl. Form the dough into a ball and cover with plastic wrap. Place in the refrigerator and chill for 1 hour. Preheat the oven to 350 degrees F. Remove the dough from the refrigerator and let sit for about 5 minutes. Lightly dust a work surface with the remaining flour. Roll the dough out into a 12-inch round about 1/4-inch thick. Fold the dough into fourths and place it in a 10-inch tart pan. Roll a wooden rolling pin over the pan to cut off the excess dough. Prick the bottom of the crust all over with a fork. In a medium saute pan, over medium heat, melt the butter. Add the onions. Season with salt and pepper. Saute for 1 minute. Add the mushrooms. Season with salt and pepper. Continue to saute for 3 to 4 minutes or until the mushrooms are wilted. Stir in the garlic and remove from the heat. Cool completely. In a mixing bowl, whisk the cream and eggs together. Season with 3/4 of a teaspoon of salt, pepper, hot pepper sauce, and Worcestershire sauce. Mix well. Pour the mushroom mixture into the pastry shell. Sprinkle the cheese over the mushrooms. Pour the cream mixture over the cheese. Bake until the center sets and the top is golden, about 55 minutes. Remove from the oven and let cool for 5 minutes before slicing to serve. In a mixing bowl, toss the pea shoots with the truffle oil. Season with salt and pepper. To serve, place a slice of the tart in the center of each plate. Garnish each with a pile of the pea shoots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 921.68 Kcal (3859 kJ)
Calories from fat 575.46 Kcal
% Daily Value*
Total Fat 63.94g 98%
Cholesterol 160.83mg 54%
Sodium 1984.67mg 83%
Potassium 188.1mg 4%
Total Carbs 67.06g 22%
Sugars 1.34g 5%
Dietary Fiber 5.48g 22%
Protein 21.35g 43%
Vitamin C 1.4mg 2%
Iron 3.6mg 20%
Calcium 307.8mg 31%
Amount Per 100 g
Calories 243.89 Kcal (1021 kJ)
Calories from fat 152.27 Kcal
% Daily Value*
Total Fat 16.92g 98%
Cholesterol 42.56mg 54%
Sodium 525.17mg 83%
Potassium 49.77mg 4%
Total Carbs 17.74g 22%
Sugars 0.36g 5%
Dietary Fiber 1.45g 22%
Protein 5.65g 43%
Vitamin C 0.4mg 2%
Iron 0.9mg 20%
Calcium 81.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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