Exotic Chicken Breasts Recipe

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Exotic Chicken Breasts
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Ingredients:

Directions:

  1. Lay the red pepper strips in bottom of a 13 x 9-inch oven proof dish and deposit the breasts on top.
  2. In a bowl mix orange juice, lemon juice, paprika, ginger, nutmeg, and salt; lay mixture over chicken.
  3. Put dish in preheated oven at 350°F for 45-55 minutes; baste it from time to time.
  4. Take out the chicken.
  5. Drain it well; keep aside in a warm dish.
  6. Mix corn starch and water, on stove top. Bring to a boil the juice; pour in the cornstarch little by little until you get the desire thickness (about like half and half or thicker).
  7. Dress the plate with 1 breast and a few pepper strips.
  8. Cover with sauce and orange zest on top.
  9. This can be served with some rice on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.2 Kcal (549 kJ)
Calories from fat 22.5 Kcal
% Daily Value*
Total Fat 2.5g 4%
Cholesterol 6.15mg 2%
Sodium 82.61mg 3%
Potassium 130.52mg 3%
Total Carbs 26.12g 9%
Sugars 20.91g 84%
Dietary Fiber 0.93g 4%
Protein 2.57g 5%
Vitamin C 30.2mg 50%
Vitamin A 0.4mg 13%
Iron 6.6mg 36%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 154.67 Kcal (648 kJ)
Calories from fat 26.53 Kcal
% Daily Value*
Total Fat 2.95g 4%
Cholesterol 7.25mg 2%
Sodium 97.39mg 3%
Potassium 153.86mg 3%
Total Carbs 30.79g 9%
Sugars 24.65g 84%
Dietary Fiber 1.1g 4%
Protein 3.03g 5%
Vitamin C 35.6mg 50%
Vitamin A 0.4mg 13%
Iron 7.7mg 36%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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