Knifton Christmas Eggnog Recipe

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Knifton Christmas Eggnog
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Ingredients:

Directions:

  1. Place orange juice concentrate, lemon juice, sugar, cinnamon, ginger, cloves, nutmeg, and eggs in a blender; blend until smooth. Cover and refrigerate until ready to serve. Pour egg mixture into a large punch bowl. Stir in water. Drop ice cream and sherbet in then top with the ginger ale.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.82 Kcal (1151 kJ)
Calories from fat 102.39 Kcal
% Daily Value*
Total Fat 11.38g 18%
Cholesterol 116.79mg 39%
Sodium 112.22mg 5%
Potassium 242.73mg 5%
Total Carbs 38.26g 13%
Sugars 33.66g 135%
Dietary Fiber 1.1g 4%
Protein 6.32g 13%
Vitamin C 9.3mg 16%
Iron 0.4mg 2%
Calcium 134.2mg 13%
Amount Per 100 g
Calories 108.96 Kcal (456 kJ)
Calories from fat 40.59 Kcal
% Daily Value*
Total Fat 4.51g 18%
Cholesterol 46.3mg 39%
Sodium 44.49mg 5%
Potassium 96.23mg 5%
Total Carbs 15.17g 13%
Sugars 13.34g 135%
Dietary Fiber 0.44g 4%
Protein 2.51g 13%
Vitamin C 3.7mg 16%
Iron 0.2mg 2%
Calcium 53.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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