Everything But The... Blackberry Cobbler Recipe

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Everything But The... Blackberry Cobbler
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  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the blackberries in a large saucepan with 1 cup of sugar. Dissolve the cornstarch in the cold water, and stir into the berries. Bring to a simmer over medium-high heat, and cook until bubbly and thickened, 3 to 5 minutes. Pour the blackberries into a 9x13-inch baking dish; set aside.
  3. Whisk the flour with 1/2 cup sugar, baking powder, cinnamon, and salt in a mixing bowl. With a pastry cutter, cut in the cold butter until crumbly. Stir in the pecans, oats, and brown sugar until evenly blended. Stir in the hot water until evenly moistened. Drop the batter over the blackberries by the spoonful.
  4. Bake in the preheated oven until the top is golden brown and the berries are bubbly, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.92 Kcal (1360 kJ)
Calories from fat 145.32 Kcal
% Daily Value*
Total Fat 16.15g 25%
Cholesterol 20.34mg 7%
Sodium 128.68mg 5%
Potassium 231.27mg 5%
Total Carbs 43.97g 15%
Sugars 25.01g 100%
Dietary Fiber 4.93g 20%
Protein 3.52g 7%
Vitamin C 12.7mg 21%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 244.58 Kcal (1024 kJ)
Calories from fat 109.39 Kcal
% Daily Value*
Total Fat 12.15g 25%
Cholesterol 15.31mg 7%
Sodium 96.86mg 5%
Potassium 174.08mg 5%
Total Carbs 33.09g 15%
Sugars 18.83g 100%
Dietary Fiber 3.71g 20%
Protein 2.65g 7%
Vitamin C 9.6mg 21%
Vitamin A 0.1mg 3%
Iron 1mg 8%
Calcium 43.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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