Tuna, Cheese and Pasta Salad Recipe

Posted by
Rate It!
Tuna, Cheese and Pasta Salad
Add your photo!



  1. Cook pasta according to package directions; drain.
  2. Rinse with cold water; drain again.
  3. Transfer pasta to large bowl.
  4. Stir in cheese, peas, celery and basil, AND tuna and peppers. (Thanks Sandylee for catching this).
  5. Pour salad dressing over pasta mixture; toss gently to combine.
  6. Cover and chill for 2 - 8 hours.
  7. To serve, stir in a few tablespoons additional salad dressing, if necessary, to moisten pasta mixture.
  8. Arrange romaine leaves in salad bowl or on chilled dinner plates.
  9. Top with pasta mixture.
  10. Sprinkle with cashews.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.74 Kcal (1573 kJ)
Calories from fat 176.36 Kcal
% Daily Value*
Total Fat 19.6g 30%
Cholesterol 50.55mg 17%
Sodium 292.6mg 12%
Potassium 249.11mg 5%
Total Carbs 26.74g 9%
Sugars 2.7g 11%
Dietary Fiber 1.81g 7%
Protein 24.72g 49%
Vitamin C 12.2mg 20%
Iron 4.2mg 23%
Calcium 233.7mg 23%
Amount Per 100 g
Calories 135.78 Kcal (568 kJ)
Calories from fat 63.73 Kcal
% Daily Value*
Total Fat 7.08g 30%
Cholesterol 18.27mg 17%
Sodium 105.74mg 12%
Potassium 90.02mg 5%
Total Carbs 9.66g 9%
Sugars 0.97g 11%
Dietary Fiber 0.65g 7%
Protein 8.93g 49%
Vitamin C 4.4mg 20%
Iron 1.5mg 23%
Calcium 84.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top