Espresso Brownies (Rachael Ray) Recipe

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Espresso Brownies (Rachael Ray)
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. To prepared brownie mix add instant espresso or ground coffee and coffee liqueur or syrup. Butter a disposable 9 by 13-inch pan and bake brownies 22 to 25 minutes on upper rack of oven. Cut brownies into 16 bar-shaped pieces and serve warm as is or with your choice of: cold milk, coffee ice cream, coffee beverages or Italian after dinner liqueurs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.72 Kcal (694 kJ)
Calories from fat 51.47 Kcal
% Daily Value*
Total Fat 5.72g 9%
Sodium 115.91mg 5%
Potassium 86.73mg 2%
Total Carbs 29.41g 10%
Protein 1.53g 3%
Iron 0.8mg 4%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 404.8 Kcal (1695 kJ)
Calories from fat 125.73 Kcal
% Daily Value*
Total Fat 13.97g 9%
Sodium 283.15mg 5%
Potassium 211.85mg 2%
Total Carbs 71.85g 10%
Protein 3.73g 3%
Iron 1.9mg 4%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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