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Brownies with Peanut Butter Fudge Frosting Recipe

Brownies with Peanut Butter Fudge Frosting Recipe

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Brownies with Peanut Butter Fudge Frosting

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Ingredients:

Serving

1 (19.8 oz) package brownie mix
1 cup peanut butter chips
1/2 cup butter
1 (14 oz) can sweetened condensed milk

Directions:

Bake brownies according to package directions. Allow them to cool in the pan. Do not cut.
In a medium saucepan over low heat, melt peanut butter chips and butter together, stirring frequently until smooth. Remove from heat and stir in the sweetened condensed milk. Spread evenly over the cooled brownies. Chill until set and cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.77 Kcal (954 kJ)
Calories from fat	146.06 Kcal
		% Daily Value*
Total Fat	16.23g	25%
Cholesterol	28.45mg	9%
Sodium	101.16mg	4%
Potassium	120.72mg	3%
Total Carbs	20.43g	7%
Sugars	1.7g	7%
Dietary Fiber	1.05g	4%
Protein	3.13g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	503.92 Kcal (2110 kJ)
Calories from fat	323.14 Kcal
		% Daily Value*
Total Fat	35.9g	25%
Cholesterol	62.94mg	9%
Sodium	223.8mg	4%
Potassium	267.08mg	3%
Total Carbs	45.19g	7%
Sugars	3.76g	7%
Dietary Fiber	2.33g	4%
Protein	6.93g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	4%
Iron	1.3mg	3%
Calcium	74.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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