Fannie May Mint Fudge Brownies Recipe

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Fannie May Mint Fudge Brownies
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Ingredients
19
Count
Nutrition
350
Calories
Total time
25
Minutes
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Ingredients:

  • for brownies
  • 2 tbsp butter or margarine
  • 2 tbsp water
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 tsp baking soda
  • 1/2 chopped nuts , if desired
  • for mint layer
  • 1/2 cup (1 stick) butter or margarine, softened
  • 2 cups sifted confectioner's sugar
  • 2 tbsp milk
  • 2 to 3 drops green food coloring
  • for top chocolate layer
  • 6 tbsp butter or margarine

Directions:

  1. Preheat oven to 350 degrees.
  2. BROWNIES:
  3. Prepare 9 x 13-inch pan by spraying with nonstick cooking spray.
  4. In large saucepan, cook 1/2 cup granulated sugar, 2 tablespoons butter, and 2 tablespoons water, stirring over medium-low heat until mixture comes to a boil.
  5. Remove from heat.
  6. Stir in 2 cups semisweet chocolate chips until melted and creamy.
  7. Add the 2 eggs and 1 teaspoon vanilla and stir until smooth.
  8. Combine flour and baking soda in mixing bowl.
  9. Add flour mixture to chocolate mixture and stir until well-blended.
  10. Pour into prepared pan.
  11. Bake for approximately 25 minutes or until set and done.
  12. Remove from oven and let cool completely.
  13. MINT LAYER:
  14. While brownies are cooling, prepare mint creme layer.
  15. In large mixing bowl, beat 1 stick margarine, 2 cups confectioner's sugar, 2 tablespoons milk, mint extract, and green food coloring with electric mixer until creamy and smooth.
  16. Spread mint creme over cooled brownies in pan.
  17. Refrigerate until set while making top chocolate layer.
  18. TOP CHOCOLATE LAYER:
  19. In small saucepan over low heat, melt the 6 tablespoons margarine and 1 cup semisweet chocolate chips, stirring until melted and smooth.
  20. Spread evenly over refrigerated mint creme layer with rubber scraper or spatula.
  21. Let cool at room temperature before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.74 Kcal (1464 kJ)
Calories from fat 196.15 Kcal
% Daily Value*
Total Fat 21.79g 34%
Cholesterol 43.36mg 14%
Sodium 29.69mg 1%
Potassium 24.53mg 1%
Total Carbs 40.56g 14%
Sugars 29.93g 120%
Dietary Fiber 3.3g 13%
Protein 2.86g 6%
Vitamin A 0.1mg 4%
Iron 1.5mg 9%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 452.61 Kcal (1895 kJ)
Calories from fat 253.84 Kcal
% Daily Value*
Total Fat 28.2g 34%
Cholesterol 56.11mg 14%
Sodium 38.43mg 1%
Potassium 31.75mg 1%
Total Carbs 52.49g 14%
Sugars 38.73g 120%
Dietary Fiber 4.27g 13%
Protein 3.7g 6%
Vitamin A 0.1mg 4%
Iron 2mg 9%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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