Erika's Salsa Recipe

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Erika's Salsa
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Ingredients:

Directions:

  1. Chop everything the blender.
  2. Blend with tomatoes.
  3. Add lime juice, salt and pepper to taste.
  4. Blend until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.07 Kcal (302 kJ)
Calories from fat 0.61 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 13.12mg 1%
Potassium 309.36mg 7%
Total Carbs 18.23g 6%
Sugars 7.03g 28%
Dietary Fiber 2.5g 10%
Protein 1.55g 3%
Vitamin C 39.6mg 66%
Iron 0.6mg 3%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 33.88 Kcal (142 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 6.17mg 1%
Potassium 145.42mg 7%
Total Carbs 8.57g 6%
Sugars 3.3g 28%
Dietary Fiber 1.18g 10%
Protein 0.73g 3%
Vitamin C 18.6mg 66%
Iron 0.3mg 3%
Calcium 30.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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