Eric's Special Potatoes Recipe

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Eric's Special Potatoes
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Minutes

Ingredients:

Directions:

  1. In a large skillet, cook the bacon until it is almost crispy.
  2. Stir in the sliced potatoes and cook until the potatoes are tender.
  3. Stir in the onion and pepper and cook about another 5 minutes.
  4. Serve with Shredded Cheddar Cheese and/or sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.48 Kcal (1367 kJ)
Calories from fat 272.1 Kcal
% Daily Value*
Total Fat 30.23g 47%
Cholesterol 49.89mg 17%
Sodium 501.69mg 21%
Potassium 211.13mg 4%
Total Carbs 3.4g 1%
Sugars 1.13g 5%
Dietary Fiber 0.76g 3%
Protein 10.21g 20%
Vitamin C 17.2mg 29%
Calcium 10mg 1%
Amount Per 100 g
Calories 287.02 Kcal (1202 kJ)
Calories from fat 239.21 Kcal
% Daily Value*
Total Fat 26.58g 47%
Cholesterol 43.85mg 17%
Sodium 441.05mg 21%
Potassium 185.61mg 4%
Total Carbs 2.99g 1%
Sugars 0.99g 5%
Dietary Fiber 0.67g 3%
Protein 8.97g 20%
Vitamin C 15.1mg 29%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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