Eple Kake - Norwegian Apple Cake Recipe

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Eple Kake - Norwegian Apple Cake
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Ingredients:

Directions:

  1. Grease a casserole dish and preheat oven to 350°F.
  2. Heat butter in a skillet until it turns a deep brown, but not burned.
  3. Mix crumbs and sugar; add browned butter.
  4. Place a layer of apples in prepared casserole followed by a layer of crumbs; repeat until casserole is filled, retaining enough crumbs to cover the top.
  5. Mixture should be 3-4 deep.
  6. Bake for 90 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.71 Kcal (1858 kJ)
Calories from fat 275.81 Kcal
% Daily Value*
Total Fat 30.65g 47%
Cholesterol 81.34mg 27%
Sodium 6.38mg 0%
Potassium 204.22mg 4%
Total Carbs 45.48g 15%
Sugars 37.8g 151%
Dietary Fiber 3.64g 15%
Protein 0.38g 1%
Vitamin C 9.1mg 15%
Vitamin A 0.4mg 13%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 185.01 Kcal (775 kJ)
Calories from fat 115 Kcal
% Daily Value*
Total Fat 12.78g 47%
Cholesterol 33.92mg 27%
Sodium 2.66mg 0%
Potassium 85.15mg 4%
Total Carbs 18.96g 15%
Sugars 15.76g 151%
Dietary Fiber 1.52g 15%
Protein 0.16g 1%
Vitamin C 3.8mg 15%
Vitamin A 0.2mg 13%
Calcium 8.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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