Directions:
- Mix mushrooms, green onion, and carrot together in a large bowl. Add eggs to mushroom mixture; stir until well combined. Season with white pepper; mix well.
- Heat vegetable oil in a skillet over medium heat. Spoon about 2 tablespoons egg mixture for each patty into hot oil. Press patties lightly with the back of a spatula. Cook until bottom of patty is solid enough to flip, about 50 seconds. Flip and cook other side is lightly browned, 10 to 15 seconds. Repeat with remaining egg mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.99 Kcal (440 kJ) | ||
| Calories from fat | 70.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 72.86mg | 3% | |
| Potassium | 165.72mg | 4% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.58 Kcal (530 kJ) | ||
| Calories from fat | 84.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 12% | |
|---|---|---|---|
| Cholesterol | 197.32mg | 55% | |
| Sodium | 87.84mg | 3% | |
| Potassium | 199.78mg | 4% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 1.29g | 4% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 7.67g | 13% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.3mg | 6% | |
| Calcium | 40.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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