Sweet Buns Recipe

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Sweet Buns
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Ingredients:

  • 1/2 liter milk
  • 50 g yeast
  • 1 egg
  • 1/4 liter sugar
  • 1 tsp salt
  • 1 tbsp cardamom
  • 100 -150 g margarine or 100 -150 g butter

Directions:

  1. Heat the milk until lukewarm.
  2. Dissolve the yeast in a bowl with the warm milk.
  3. Stir in egg, sugar, salt and cardemom.
  4. Add enough flour to make a thick mixture and beat until shiny.
  5. Add the rest of the flour to the dough and knead by hand.
  6. Leave some of the flour for shaping the buns and continue to work the dough until smooth and elastic.
  7. Add the softened fat and knead the dough until it comes off your hands and the edges of the bowl.
  8. Cover the bowl with a towel and leave in a warm draught-free place until double in bulk.
  9. Then put it on a floured board and shape it into small round buns.
  10. Brush the risen buns with beaten egg and sprinkle with sugar.
  11. Bake the buns at 225 °C for 8-10 minutes.
  12. Let cool covered with a towel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.49 Kcal (1061 kJ)
Calories from fat 106.45 Kcal
% Daily Value*
Total Fat 11.83g 18%
Cholesterol 8.18mg 3%
Sodium 898.63mg 37%
Potassium 121.93mg 3%
Total Carbs 32.28g 11%
Sugars 0.05g 0%
Dietary Fiber 3.76g 15%
Protein 4.92g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 411.9 Kcal (1725 kJ)
Calories from fat 172.98 Kcal
% Daily Value*
Total Fat 19.22g 18%
Cholesterol 13.3mg 3%
Sodium 1460.23mg 37%
Potassium 198.13mg 3%
Total Carbs 52.46g 11%
Sugars 0.08g 0%
Dietary Fiber 6.1g 15%
Protein 7.99g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 3.5mg 12%
Calcium 158.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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