Directions:
- Preheat oven to 350.
- Heat butter, honey, dijon mustard, and curry together in a pan.
- Place chicken in a baking dish and pour sauce over chicken.
- Bake for 50-55 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.01 Kcal (2336 kJ) | ||
| Calories from fat | 192.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 33% | |
|---|---|---|---|
| Cholesterol | 204.55mg | 68% | |
| Sodium | 1134.38mg | 47% | |
| Potassium | 927.42mg | 20% | |
| Total Carbs | 37.35g | 12% | |
| Sugars | 35g | 140% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 60.17g | 120% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.7 Kcal (631 kJ) | ||
| Calories from fat | 52.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 33% | |
|---|---|---|---|
| Cholesterol | 55.24mg | 68% | |
| Sodium | 306.36mg | 47% | |
| Potassium | 250.47mg | 20% | |
| Total Carbs | 10.09g | 12% | |
| Sugars | 9.45g | 140% | |
| Dietary Fiber | 0.41g | 6% | |
| Protein | 16.25g | 120% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 7% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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