Directions:
- Place the mustard in a mixing bowl or the bowl of an electric mixer.
- Add the mayonnaise and beat for 1 minute.
- Add the Worcestershire sauce, HP sauce, cream, and a pinch of salt and beat until the mixture is well blended and creamy.
- If you'd like a little more mustardy bite, whisk in about 1/2 teaspoon more dry mustard until well blended.
- Chill the sauce, covered, until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.02 Kcal (863 kJ) | ||
| Calories from fat | 199.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 34% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 6% | |
| Sodium | 201.68mg | 8% | |
| Potassium | 27.54mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 528.75 Kcal (2214 kJ) | ||
| Calories from fat | 511.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.83g | 34% | |
|---|---|---|---|
| Cholesterol | 43.03mg | 6% | |
| Sodium | 517.62mg | 8% | |
| Potassium | 70.68mg | 1% | |
| Total Carbs | 3.38g | 0% | |
| Sugars | 2.42g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.54g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 28.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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