Devil's Steak Sauce Recipe

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Devil's Steak Sauce
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Ingredients:

Directions:

  1. In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.45 Kcal (906 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 829.35mg 35%
Potassium 389.91mg 8%
Total Carbs 54g 18%
Sugars 34.76g 139%
Dietary Fiber 1.18g 5%
Protein 0.3g 1%
Vitamin C 6.5mg 11%
Iron 2.2mg 12%
Calcium 58mg 6%
Amount Per 100 g
Calories 152.42 Kcal (638 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 583.99mg 35%
Potassium 274.56mg 8%
Total Carbs 38.03g 18%
Sugars 24.48g 139%
Dietary Fiber 0.83g 5%
Protein 0.21g 1%
Vitamin C 4.6mg 11%
Iron 1.5mg 12%
Calcium 40.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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