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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Makes a great dip for peel-and-eat shrimp or a spread for burgers and hot dogs Ingredients:
1 tablespoon english mustard powder |
1 cup mayonnaise |
2 teaspoons worcestershire sauce |
1 teaspoon hp steak sauce (can substitute a-1 if you can’t find hp) |
2 tablespoons heavy cream |
2 tablespoons milk |
salt |
Directions:
1. Place the mustard in a mixing bowl or the bowl of an electric mixer.
2. Add the mayonnaise and beat for 1 minute.
3. Add the Worcestershire sauce, HP sauce, cream, and a pinch of salt and beat until the mixture is well blended and creamy.
4. If you'd like a little more mustardy bite, whisk in about 1/2 teaspoon more dry mustard until well blended.
5. Chill the sauce, covered, until serving.
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