Directions:
- In a bowl, combine butter and mustard; stir in bacon. Toast the English muffins; spread with bacon butter. Refrigerate any leftover butter. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.43 Kcal (2698 kJ) | ||
| Calories from fat | 424.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.12g | 72% | |
|---|---|---|---|
| Cholesterol | 141.37mg | 47% | |
| Sodium | 2088.67mg | 87% | |
| Potassium | 438.02mg | 9% | |
| Total Carbs | 28.16g | 9% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 30.05g | 60% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 382.88 Kcal (1603 kJ) | ||
| Calories from fat | 251.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 72% | |
|---|---|---|---|
| Cholesterol | 83.99mg | 47% | |
| Sodium | 1240.95mg | 87% | |
| Potassium | 260.24mg | 9% | |
| Total Carbs | 16.73g | 9% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 1.71g | 12% | |
| Protein | 17.85g | 60% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2mg | 19% | |
| Calcium | 69mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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