English Muffins with Bacon Butter |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. The hint of Dijon mustard in this hearty spread really dresses up the English muffins, she comments. Ingredients:
1/2 cup butter, softened |
1/2 to 3/4 teaspoon dijon mustard |
4 bacon strips, cooked and crumbled |
4 to 6 english muffins, split |
Directions:
1. In a bowl, combine butter and mustard; stir in bacon. Toast the English muffins; spread with bacon butter. Refrigerate any leftover butter. Yield: 4-6 servings.
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