English Beef Stew Recipe

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English Beef Stew
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Ingredients:

Directions:

  1. Brown beef over medium heat. Sprinkle with sugar; cook until well browned. (The sugar adds to the browning process.).
  2. Sprinkle with the flour and brown well.
  3. Add broth; bring to a boil, stirring constantly.
  4. Add thyme, salt, pepper, green peppers and garlic. Cover and simmer 1 1/2 hours.
  5. Add onions, celery, carrots and simmer 15 minutes more.
  6. Then add the peas, green beans and potatoes. Simmer until meat and vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.75 Kcal (2440 kJ)
Calories from fat 297.38 Kcal
% Daily Value*
Total Fat 33.04g 51%
Cholesterol 108.86mg 36%
Sodium 1169.03mg 49%
Potassium 1017.42mg 22%
Total Carbs 35.18g 12%
Sugars 7.32g 29%
Dietary Fiber 6.18g 25%
Protein 33.6g 67%
Vitamin C 9.4mg 16%
Vitamin A 1.3mg 44%
Iron 4.8mg 27%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 116.26 Kcal (487 kJ)
Calories from fat 59.33 Kcal
% Daily Value*
Total Fat 6.59g 51%
Cholesterol 21.72mg 36%
Sodium 233.23mg 49%
Potassium 202.98mg 22%
Total Carbs 7.02g 12%
Sugars 1.46g 29%
Dietary Fiber 1.23g 25%
Protein 6.7g 67%
Vitamin C 1.9mg 16%
Vitamin A 0.3mg 44%
Iron 1mg 27%
Calcium 18.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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