English Beef Stew and Dumplings Recipe

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English Beef Stew and Dumplings
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Ingredients:

Directions:

  1. Peel and chop all vegetables.
  2. Brown steak in a large stockpot.
  3. Add water to cover.
  4. Add all vegetables.
  5. Pour over gravy granules.
  6. Aimmer for 2 hours.
  7. Make dumplings by combining 2oz suet, 4oz plain flour and a little water. Separate into small balls and roll in flour. Add to top of stew half an hour before end of cooking. They are ready when well risen.
  8. This recipe freezes very well and is a weekly meal in our home.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.62 Kcal (1267 kJ)
Calories from fat 61.22 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 14.74mg 5%
Sodium 584.5mg 24%
Potassium 1423.76mg 30%
Total Carbs 52.6g 18%
Sugars 14.77g 59%
Dietary Fiber 10.03g 40%
Protein 10.56g 21%
Vitamin C 29.5mg 49%
Vitamin A 1.3mg 42%
Iron 4.5mg 25%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 59.54 Kcal (249 kJ)
Calories from fat 12.05 Kcal
% Daily Value*
Total Fat 1.34g 10%
Cholesterol 2.9mg 5%
Sodium 115mg 24%
Potassium 280.13mg 30%
Total Carbs 10.35g 18%
Sugars 2.91g 59%
Dietary Fiber 1.97g 40%
Protein 2.08g 21%
Vitamin C 5.8mg 49%
Vitamin A 0.2mg 42%
Iron 0.9mg 25%
Calcium 23.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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