Endive, Arugula and Pear Salad |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Light, cool salad for those hot summer nights. From Secrets of the Spas by Catherine Bardey. Ingredients:
1 1/2 teaspoons dijon mustard |
2 tablespoons balsamic vinegar |
3 tablespoons olive oil |
1/4 teaspoon salt |
pepper |
1 bunch arugula, rinsed and stems discarded |
2 medium belgian endive, trimmed and sliced thin |
1 pear, peeled, cored and diced |
Directions:
1. In small bowl, blend mustard and vinegar.
2. Slowly whisk in olive oil, salt and pepper.
3. Combine arugula, endive and pear.
4. Add dressing and toss.
5. ENJOY!
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