Creamy Balsamic Vinaigrette Recipe

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Creamy Balsamic Vinaigrette
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Ingredients:

Directions:

  1. Whisk balsamic vinegar, chives, parsley, mayonnaise, Dijon mustard and sugar together.
  2. Add olive oil while whisking until all the oil is incorporated.
  3. Season with salt and fresh ground black pepper.
  4. Refrigerate until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.17 Kcal (1675 kJ)
Calories from fat 389.82 Kcal
% Daily Value*
Total Fat 43.31g 67%
Cholesterol 0.72mg 0%
Sodium 29mg 1%
Potassium 22.43mg 0%
Total Carbs 3.44g 1%
Sugars 3.06g 12%
Dietary Fiber 0.05g 0%
Protein 0.08g 0%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 644.74 Kcal (2699 kJ)
Calories from fat 628.06 Kcal
% Daily Value*
Total Fat 69.78g 67%
Cholesterol 1.17mg 0%
Sodium 46.72mg 1%
Potassium 36.13mg 0%
Total Carbs 5.55g 1%
Sugars 4.93g 12%
Dietary Fiber 0.09g 0%
Protein 0.14g 0%
Vitamin C 1mg 1%
Iron 0.3mg 1%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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