End of the Bottle Cake Recipe

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End of the Bottle Cake
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Ingredients:

  • 1 (18 oz) box yellow cake mix
  • 1/3 cup irish cream
  • 1/4 cup rum
  • 1/2 cup miniature chocolate chip
  • 1 (3 1/2 oz) box instant vanilla pudding
  • 1 egg
  • 1/4 cup oil

Directions:

  1. Mix pudding and cake mix, reserving 2 T cake mix.
  2. Make a well and add all other ingredients except chocolate chips and 2 T cake mix.
  3. Beat on high for 5 minutes.
  4. Toss chips with remaining cake mix, then fold into batter.
  5. Bake at 325 for 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.51 Kcal (827 kJ)
Calories from fat 86.93 Kcal
% Daily Value*
Total Fat 9.66g 15%
Cholesterol 73.67mg 25%
Sodium 174.72mg 7%
Potassium 121.45mg 3%
Total Carbs 17.81g 6%
Sugars 5.73g 23%
Dietary Fiber 0.04g 0%
Protein 7.48g 15%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 423.6 Kcal (1774 kJ)
Calories from fat 186.44 Kcal
% Daily Value*
Total Fat 20.72g 15%
Cholesterol 158mg 25%
Sodium 374.73mg 7%
Potassium 260.48mg 3%
Total Carbs 38.2g 6%
Sugars 12.29g 23%
Dietary Fiber 0.08g 0%
Protein 16.04g 15%
Vitamin C 1.1mg 1%
Iron 1.5mg 4%
Calcium 101.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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