Directions:
- In a medium bowl, stir together flour, confectioners' sugar, baking powder, and ground cloves. Add beaten eggs and almond extract; mix well.
- Roll dough into 1/2 inch balls and place firmly on a well greased cookie sheet. Cover cookies with a tea towel and let stand over night. Cookies will rise and spread.
- Preheat oven to 325 degrees F (165 degrees C). Bake cookies for 10 to 15 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.73 Kcal (3139 kJ) | ||
| Calories from fat | 35.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 53.79mg | 2% | |
| Potassium | 619.78mg | 13% | |
| Total Carbs | 168.48g | 56% | |
| Sugars | 115.93g | 464% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 10.54g | 21% | |
| Iron | 1.7mg | 9% | |
| Calcium | 244.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 333.51 Kcal (1396 kJ) | ||
| Calories from fat | 15.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 6% | |
|---|---|---|---|
| Cholesterol | 54.61mg | 41% | |
| Sodium | 23.93mg | 2% | |
| Potassium | 275.7mg | 13% | |
| Total Carbs | 74.95g | 56% | |
| Sugars | 51.57g | 464% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 4.69g | 21% | |
| Iron | 0.7mg | 9% | |
| Calcium | 108.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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