Dr. Pepper Cake Recipe

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Dr. Pepper Cake
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Ingredients:

Directions:

  1. Mix well, pour into a bundt cake pan, bake at 350 for 50 minutes or until toothpick comes out clean.
  2. While cake is warm glaze with:.
  3. 1 cup of powdered sugar.
  4. 1/4 teaspoon vanilla and remaining Dr. Pepper.
  5. Drizzle over cake - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.68 Kcal (2008 kJ)
Calories from fat 411.94 Kcal
% Daily Value*
Total Fat 45.77g 70%
Cholesterol 163.68mg 55%
Sodium 207.7mg 9%
Potassium 66.67mg 1%
Total Carbs 12.98g 4%
Sugars 6.59g 26%
Dietary Fiber 0.07g 0%
Protein 6.07g 12%
Iron 1mg 5%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 451.94 Kcal (1892 kJ)
Calories from fat 388.12 Kcal
% Daily Value*
Total Fat 43.12g 70%
Cholesterol 154.22mg 55%
Sodium 195.69mg 9%
Potassium 62.82mg 1%
Total Carbs 12.23g 4%
Sugars 6.21g 26%
Dietary Fiber 0.07g 0%
Protein 5.72g 12%
Iron 0.9mg 5%
Calcium 34.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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