Directions:
- Preheat over to 375.
- Grease 13x9 baking dish and set aside.
- Brown ground beef & discard drippings.
- Add next 6 ingredients.
- Simmer 10 minutes, uncovered, stirring occasionally or until most of liquid has evaporated.
- Meanwhile pour 1/2 cup taco sauce into prepared casserole.
- Arrange 1/3 tortillas to cover the bottom (May need to cut some in order to fit).
- Pour 1/2 cup additional taco sauce evenly over tortillas.
- Spoon in beef mixture.
- Top with sour cream and sprinkle with 1/2 cheese.
- Arrange remaining tortillas, spread remaining taco sauce.
- Top with remaining cheese.
- Cover with foil.
- Bake 40 minutes.
- Remove foil and bake 5 minutes more.
- Let cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.52 Kcal (2451 kJ) | ||
| Calories from fat | 311.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.58g | 53% | |
|---|---|---|---|
| Cholesterol | 113.23mg | 38% | |
| Sodium | 1442.24mg | 60% | |
| Potassium | 639.03mg | 14% | |
| Total Carbs | 32.3g | 11% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 36.31g | 73% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.5mg | 20% | |
| Calcium | 522.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 186.62 Kcal (781 kJ) | ||
| Calories from fat | 99.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 53% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 38% | |
| Sodium | 459.67mg | 60% | |
| Potassium | 203.67mg | 14% | |
| Total Carbs | 10.29g | 11% | |
| Sugars | 0.78g | 10% | |
| Dietary Fiber | 0.97g | 12% | |
| Protein | 11.57g | 73% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.1mg | 20% | |
| Calcium | 166.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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