Directions:
- Cut chicken into 3/4 inch pieces, set aside.
- Pour oil into a COLD wok or skillet; add garlic and ginger. Place over low heat until garlic turns brown, 3-4 minutes. Remove and discard garlic and ginger.
- Increase heat to high. When oil is sizzling, add chicken pieces. Stir-fry until chicken turns white and becomes firm.
- Reduce heat to medium-low.
- Add wine. Simmer until wine evaporates, stirring often.
- Add mushrooms and celery and cook 1 minute.
- Add peas, ham, soy sauce, and broth.
- Stir together until hot throughtout.
- In small bowl combine cornstarch and water. Stir into chicken mixture.
- Cook, stirring, until liquid thicken.
- Serve over vermicelli.
- Now you have a dish fit for a Queen - oh, I mean - AN EMPRESS!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.79 Kcal (1933 kJ) | ||
| Calories from fat | 96.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 125.63mg | 42% | |
| Sodium | 1089.23mg | 45% | |
| Potassium | 791.4mg | 17% | |
| Total Carbs | 42.48g | 14% | |
| Sugars | 9.56g | 38% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 45.37g | 91% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.76 Kcal (527 kJ) | ||
| Calories from fat | 26.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 16% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 42% | |
| Sodium | 296.64mg | 45% | |
| Potassium | 215.53mg | 17% | |
| Total Carbs | 11.57g | 14% | |
| Sugars | 2.6g | 38% | |
| Dietary Fiber | 0.83g | 12% | |
| Protein | 12.36g | 91% | |
| Vitamin C | 1.9mg | 12% | |
| Iron | 0.4mg | 9% | |
| Calcium | 14.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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