Biscuit Burgers #RSC Recipe

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Biscuit Burgers #RSC
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Ingredients:

Directions:

  1. Hamburgers: 1-In a medium blowl mix ground beef, bell pepper, dry seasonings and soy sauce. 2-Make four 1/4 lb patties. 3-Grill on medium heat until temperature is 155°F.
  2. Cheese Topping: 1-In a medium bowl combine cream cheese, lemon zest/juice, rosemary and green onions. Mix until smooth and all ingredients are well incorporated.
  3. Biscuits: 1-Place foil on a small cookie sheet. 2-Place 4 biscuits spread evenly on sheet. 3-Bake according to manufactures intrustions until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.03 Kcal (1579 kJ)
Calories from fat 232.21 Kcal
% Daily Value*
Total Fat 25.8g 40%
Cholesterol 102.19mg 34%
Sodium 1965.54mg 82%
Potassium 478.95mg 10%
Total Carbs 10.82g 4%
Sugars 3.58g 14%
Dietary Fiber 1.13g 5%
Protein 26.39g 53%
Vitamin C 30.3mg 50%
Vitamin A 0.7mg 25%
Iron 15.6mg 87%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 157.43 Kcal (659 kJ)
Calories from fat 96.96 Kcal
% Daily Value*
Total Fat 10.77g 40%
Cholesterol 42.67mg 34%
Sodium 820.74mg 82%
Potassium 199.99mg 10%
Total Carbs 4.52g 4%
Sugars 1.5g 14%
Dietary Fiber 0.47g 5%
Protein 11.02g 53%
Vitamin C 12.6mg 50%
Vitamin A 0.3mg 25%
Iron 6.5mg 87%
Calcium 23.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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