Biscuit Crostini Recipe

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Biscuit Crostini
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Ingredients:

  • 1 (24-oz.) package frozen tea biscuits
  • 2 tbsp olive oil

Directions:

  1. Preheat oven to 350°. Bake frozen tea biscuits according to package directions. Cool completely on a wire rack (about 10 minutes). Cut biscuits in half, and brush cut sides lightly with olive oil. Arrange biscuits, cut sides up, on baking sheets. Bake 20 minutes or until crisp, turning after 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.96 Kcal (1566 kJ)
Calories from fat 287.72 Kcal
% Daily Value*
Total Fat 31.97g 49%
Sodium 115.38mg 5%
Potassium 28.35mg 1%
Total Carbs 20.98g 7%
Sugars 3.97g 16%
Dietary Fiber 0.28g 1%
Protein 1.98g 4%
Iron 0.9mg 5%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 663.64 Kcal (2779 kJ)
Calories from fat 510.6 Kcal
% Daily Value*
Total Fat 56.73g 49%
Sodium 204.76mg 5%
Potassium 50.31mg 1%
Total Carbs 37.23g 7%
Sugars 7.04g 16%
Dietary Fiber 0.5g 1%
Protein 3.52g 4%
Iron 1.5mg 5%
Calcium 21.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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