Directions:
- Preheat oven to 400°.
- To prepare biscuits place them on cookie sheet. Separate the egg white from the york (reserve the york for later). Whip the egg white with 1 teaspoons of Sriracha chili sauce. Brush mixture over each biscuit. Sprinkle with some dried basil. Cook biscuits per package direction. Set aside when done.
- In a large mixing bowl add in the Italian sausage and ground beef. Add in the chopped onion, half and half, egg york, corn flakes, salt, pepper. Mix well.
- Make 10 patties by dividing the mixture in half and forming 5 patties from each half of the mixture. They should make 2-2 1/2 inch patties.
- Spray a 10 inch skillet with cooking spray. Heat over a med-high heat.
- Add mini meat patties to pan. Cook about 5 minutes, flip and continue to cook another 5 minutes or until done.
- Meanwhile mix mayonnaise with 1/2-1 tablespoon of Sriracha chili sauce (based on your heat level tolerant) and set aside.
- To assemble the sliders take a biscuit, slice it in half (you should have two circles) spread the bottom half with about 2 teaspoons of the mayo mixture top with the meat patty and a small slice of Swiss cheese, finish it with the top piece of the biscuit.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.33 Kcal (1952 kJ) | ||
| Calories from fat | 324.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.01g | 55% | |
|---|---|---|---|
| Cholesterol | 108.21mg | 36% | |
| Sodium | 866.47mg | 36% | |
| Potassium | 334.09mg | 7% | |
| Total Carbs | 10.34g | 3% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 24.4g | 49% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 185mg | 19% | |
| Amount Per 100 g | |||
| Calories | 241.52 Kcal (1011 kJ) | ||
| Calories from fat | 167.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 55% | |
|---|---|---|---|
| Cholesterol | 56.04mg | 36% | |
| Sodium | 448.75mg | 36% | |
| Potassium | 173.03mg | 7% | |
| Total Carbs | 5.35g | 3% | |
| Sugars | 1.29g | 10% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 12.64g | 49% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.9mg | 10% | |
| Calcium | 95.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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