Crock Pot Turkey Chili Recipe

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Crock Pot Turkey Chili
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Ingredients
11
Count
Nutrition
193
Calories
Total time
510
Minutes
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Ingredients:

Directions:

  1. Mix together all the herbs and spices.
  2. In a skillet, cook ground turkey until no longer pink. Drain.
  3. Add onion and 1 tbsp of seasoning mix.
  4. In the crock pot, add tomatoes, tomato sauce, beans and two more teaspoons of seasoning mix.
  5. Add turkey to the crock pot.
  6. Stir everything together.
  7. Cook on low for 6 to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.81 Kcal (807 kJ)
Calories from fat 72.7 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 82.01mg 27%
Sodium 295.31mg 12%
Potassium 466.07mg 10%
Total Carbs 5.61g 2%
Sugars 1.13g 5%
Dietary Fiber 2.34g 9%
Protein 26.31g 53%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 136.27 Kcal (571 kJ)
Calories from fat 51.38 Kcal
% Daily Value*
Total Fat 5.71g 12%
Cholesterol 57.96mg 27%
Sodium 208.71mg 12%
Potassium 329.39mg 10%
Total Carbs 3.96g 2%
Sugars 0.8g 5%
Dietary Fiber 1.66g 9%
Protein 18.6g 53%
Vitamin C 2mg 5%
Iron 2.2mg 17%
Calcium 33.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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