Directions:
- In large bowl, cream together sugar and butter. When creamed well, add sour cream and cream for an additional 2 minutes. Add egg and vanilla and combine. Sift flour, baking soda and salt and add it to the wet ingredients and combine well. Refrigerate for several hours. Roll out dough so that it is fairly thick. Bake at 375 degrees for 10 minutes (don't let them brown).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.04 Kcal (3149 kJ) | ||
| Calories from fat | 320.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.65g | 55% | |
|---|---|---|---|
| Cholesterol | 81.37mg | 27% | |
| Sodium | 2111.75mg | 88% | |
| Potassium | 244.09mg | 5% | |
| Total Carbs | 97.38g | 32% | |
| Sugars | 19.69g | 79% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.9mg | 27% | |
| Calcium | 284.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 367.12 Kcal (1537 kJ) | ||
| Calories from fat | 156.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 55% | |
|---|---|---|---|
| Cholesterol | 39.72mg | 27% | |
| Sodium | 1030.88mg | 88% | |
| Potassium | 119.16mg | 5% | |
| Total Carbs | 47.54g | 32% | |
| Sugars | 9.61g | 79% | |
| Dietary Fiber | 4.04g | 33% | |
| Protein | 5.93g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.4mg | 27% | |
| Calcium | 138.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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