Emeril's Tailgating Crawfish Boil (Emeril Lagasse) Recipe

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Emeril's Tailgating Crawfish Boil (Emeril Lagasse)
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Ingredients:

Directions:

  1. Crawfish, vegetables, and sausage:
  2. In a large stockpot fitted with a basket insert, combine the stock ingredients and bring to a boil.
  3. Add the potatoes, corn, and artichokes. Cover and bring back to a boil, about 5 minutes. Add the sausage, lemons, onions, and garlic, cover the pot and return to a boil, about 5 minutes. Taste the stock and adjust seasoning as needed. Add the crawfish and shrimp, cover, and turn off the flame. Allow the mixture to steep for 10 minutes. Add the asparagus, cover, and let steep until the vegetables and crawfish are tender, 5 to 15 minutes.
  4. To serve, line a table with brown paper bags and newspaper. Lift the basket from the stock and drain. Dump the basket ingredients directly on newspaper. Serve with melted butter, beer, French bread, and paper towels.
  5. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  6. Combine all ingredients thoroughly.
  7. Yield: 2/3 cup
  8. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2092.62 Kcal (8761 kJ)
Calories from fat 1110.14 Kcal
% Daily Value*
Total Fat 123.35g 190%
Cholesterol 345.47mg 115%
Sodium 33024.55mg 1376%
Potassium 2029.14mg 43%
Total Carbs 213.28g 71%
Sugars 15.43g 62%
Dietary Fiber 22.42g 90%
Protein 48.81g 98%
Vitamin C 40mg 67%
Vitamin A 3.1mg 102%
Iron 11.8mg 66%
Calcium 518.7mg 52%
Amount Per 100 g
Calories 69.96 Kcal (293 kJ)
Calories from fat 37.12 Kcal
% Daily Value*
Total Fat 4.12g 190%
Cholesterol 11.55mg 115%
Sodium 1104.14mg 1376%
Potassium 67.84mg 43%
Total Carbs 7.13g 71%
Sugars 0.52g 62%
Dietary Fiber 0.75g 90%
Protein 1.63g 98%
Vitamin C 1.3mg 67%
Vitamin A 0.1mg 102%
Iron 0.4mg 66%
Calcium 17.3mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.3
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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