Directions:
- Combine pork through sesame oil. In a separate bowl, combine constarch and water. Place 1 tablespoon pork mixture in the center of the wonton. Using fingers, moisten the edges of the wrapper with cornstarch/water mixture. Bring edges up over filling and press to seal.
- Line steamer with cabbage leaves and place wontons 1/2 inch apart. Steam dumplings until cooked through, tender and translucent in color - approximately 10 minutes. Serve with soy sauce seasoned with chile oil to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.18 Kcal (876 kJ) | ||
| Calories from fat | 142.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 24% | |
|---|---|---|---|
| Cholesterol | 18.05mg | 6% | |
| Sodium | 220.77mg | 9% | |
| Potassium | 101.11mg | 2% | |
| Total Carbs | 12.43g | 4% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 411.4 Kcal (1722 kJ) | ||
| Calories from fat | 279.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.1g | 24% | |
|---|---|---|---|
| Cholesterol | 35.51mg | 6% | |
| Sodium | 434.2mg | 9% | |
| Potassium | 198.86mg | 2% | |
| Total Carbs | 24.45g | 4% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 8.19g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 29.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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