Emeril's Kicked-Up Tuna Melt Recipe

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Emeril's Kicked-Up Tuna Melt
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Ingredients:

Directions:

  1. Preheat the broiler and position the oven rack about 6 inches from the broiler.
  2. Combine the tuna, olives, mayonnaise, red onion, capers, black pepper, lemon juice, and salt in a medium bowl. Stir until well mixed.
  3. Arrange the bread slices on a work surface. Lightly spread each slice of bread with additional mayonnaise and top with 2 tomato slices each. Divide the tuna salad evenly among the 4 bread slices over the tomatoes. Top the tuna salad with slices of cheese.
  4. Place sandwiches on a sheet tray and place under broiler. Cook until cheese is golden and bubbly, about 3-4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.19 Kcal (867 kJ)
Calories from fat 152.67 Kcal
% Daily Value*
Total Fat 16.96g 26%
Cholesterol 19.12mg 6%
Sodium 734.42mg 31%
Potassium 251.23mg 5%
Total Carbs 5.4g 2%
Sugars 2.23g 9%
Dietary Fiber 1.37g 5%
Protein 7.91g 16%
Vitamin C 10.3mg 17%
Iron 0.6mg 3%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 154.25 Kcal (646 kJ)
Calories from fat 113.67 Kcal
% Daily Value*
Total Fat 12.63g 26%
Cholesterol 14.24mg 6%
Sodium 546.79mg 31%
Potassium 187.05mg 5%
Total Carbs 4.02g 2%
Sugars 1.66g 9%
Dietary Fiber 1.02g 5%
Protein 5.89g 16%
Vitamin C 7.7mg 17%
Iron 0.5mg 3%
Calcium 19.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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