Emeril's Pork Dumplings With Spicy Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Found this recipe on the web. I love pork dumplings and this recipe sounds easy and very flavorful with the spicy soy and chile oil dipping sauce. Ingredients:
1/2 lb ground pork |
2 tablespoons green onions, chopped (green only) |
1 tablespoon fresh ginger, minced |
2 teaspoons garlic, minced |
2 teaspoons soy sauce |
2 teaspoons oyster sauce |
1 teaspoon sesame oil |
1 tablespoon cornstarch |
2 tablespoons water |
24 small wonton wrappers |
napa cabbage, to line steamer |
soy sauce, for dipping |
chili oil, for dipping |
Directions:
1. Combine pork through sesame oil. In a separate bowl, combine constarch and water. Place 1 tablespoon pork mixture in the center of the wonton. Using fingers, moisten the edges of the wrapper with cornstarch/water mixture. Bring edges up over filling and press to seal.
2. Line steamer with cabbage leaves and place wontons 1/2 inch apart. Steam dumplings until cooked through, tender and translucent in color - approximately 10 minutes. Serve with soy sauce seasoned with chile oil to taste.
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