Emerils Herb Vinaigrette Recipe

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Emerils Herb Vinaigrette
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Ingredients:

Directions:

  1. Combine the vinegar, shallots, garlic, herbs,salt and pepper in a bowl.
  2. Slowly whisk in the olive oil until emulsified.
  3. Can be stored in an airtight container in a refrigerator for 3 days.
  4. Whisk before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.13 Kcal (1600 kJ)
Calories from fat 378.03 Kcal
% Daily Value*
Total Fat 42g 65%
Sodium 583.79mg 24%
Potassium 40.05mg 1%
Total Carbs 1.91g 1%
Sugars 0.43g 2%
Dietary Fiber 0.34g 1%
Protein 0.33g 1%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 472.4 Kcal (1978 kJ)
Calories from fat 467.33 Kcal
% Daily Value*
Total Fat 51.93g 65%
Sodium 721.69mg 24%
Potassium 49.51mg 1%
Total Carbs 2.36g 1%
Sugars 0.53g 2%
Dietary Fiber 0.42g 1%
Protein 0.41g 1%
Vitamin C 1.5mg 2%
Iron 0.2mg 1%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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