• Main
  • Recipes
  • Emeril's Hawaiian Vintage Chocolate Pie (Emeril Lagasse) Recipe

Emeril's Hawaiian Vintage Chocolate Pie (Emeril Lagasse) Recipe

Posted by
Rate It!
Emeril's Hawaiian Vintage Chocolate Pie (Emeril Lagasse)
Add your photo!
Ingredients
14
Count
Nutrition
305
Calories
Total time
290
Minutes
Comments Print recipe

Ingredients:

  • 1 cup plus 2 tbsp sugar
  • 3/4 cups heavy cream
  • 3/4 cups buttermilk
  • 3 1/2 tbsp cornstarch
  • pinch salt
  • 2 1/2 oz hawaiian vintage chocolate, or other high quality semisweet chocolate
  • 1 tbsp butter
  • 3/4 tsp vanilla
  • 1 (9-inch) chocolate cookie crust, baked , recipe follows
  • 2 cups graham cracker cookie crumbs

Directions:

  1. In a small saucepan combine the sugar, heavy cream, buttermilk, cornstarch and pinch of salt, and whisk until smooth. Place over medium-high heat, and bring to a boil, whisking from time to time, for the sugar and cornstarch to dissolve and the mixture to thicken, about 5 minutes. Continue cooking at a low boil for an additional 5 minutes, whisking constantly.
  2. In a mixing bowl, beat the egg yolks lightly. Pour 1/2 cup of the hot mixture into the egg yolks and whisk thoroughly. Pour the egg yolk mixture into the saucepan and whisk over the heat into thoroughly combined, about 30 seconds. Pour the mixture into a mixing bowl, and whisk in the chocolate, butter and vanilla. Continue whisking until thoroughly combined (mixture will be very thick).
  3. Pour the chocolate batter into the prepared pie crust and refrigerate until firm and cool, at least 4 hours.
  4. Chocolate Cookie Crust:
  5. Preheat oven to 375 degrees F.
  6. In the bowl of a food processor or blender, process the graham crackers and Oreos to make crumbs.
  7. In a bowl mix together the cookie crumbs, sugar and butter with your hands. Press the mixture evenly into a 9-inch pie pan. (It will seem like an excessive amount of crumbs, but it will compress down quite a bit with pressure.) Cover the crust with plastic wrap and top with another 9-inch pan, pressing quite firmly to make a smooth surface. Bake the crust for 15 minutes.
  8. Remove the crust from the oven and let cool completely before filling.
  9. Yield: 1 (9-inch) crust
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.89 Kcal (1277 kJ)
Calories from fat 183.05 Kcal
% Daily Value*
Total Fat 20.34g 31%
Cholesterol 134.37mg 45%
Sodium 80.05mg 3%
Potassium 77.74mg 2%
Total Carbs 27.5g 9%
Sugars 22.15g 89%
Dietary Fiber 0.1g 0%
Protein 4.04g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 212.98 Kcal (892 kJ)
Calories from fat 127.87 Kcal
% Daily Value*
Total Fat 14.21g 31%
Cholesterol 93.86mg 45%
Sodium 55.92mg 3%
Potassium 54.3mg 2%
Total Carbs 19.21g 9%
Sugars 15.47g 89%
Dietary Fiber 0.07g 0%
Protein 2.82g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 35.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top