Emerils Baked Jalapeno Poppers Recipe

Posted by
Rate It!
Emerils Baked Jalapeno Poppers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine cheeses, bacon and seasonings then mix well.
  2. Fill each pepper half with 2 tablespoons of cheese mixture then roll in breadcrumbs.
  3. Place on greased baking sheet then bake uncovered at 300 for 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.44 Kcal (881 kJ)
Calories from fat 146.63 Kcal
% Daily Value*
Total Fat 16.29g 25%
Cholesterol 53.04mg 18%
Sodium 745.86mg 31%
Potassium 133.7mg 3%
Total Carbs 3.34g 1%
Sugars 0.68g 3%
Dietary Fiber 0.14g 1%
Protein 12.67g 25%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 147.8mg 15%
Amount Per 100 g
Calories 374.23 Kcal (1567 kJ)
Calories from fat 260.76 Kcal
% Daily Value*
Total Fat 28.97g 25%
Cholesterol 94.33mg 18%
Sodium 1326.36mg 31%
Potassium 237.76mg 3%
Total Carbs 5.94g 1%
Sugars 1.21g 3%
Dietary Fiber 0.25g 1%
Protein 22.53g 25%
Vitamin A 0.2mg 4%
Iron 1.2mg 4%
Calcium 262.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top