Elliott Sadler's BBQ Chicken and Brown Rice |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Nascar favorite Elliott Sadler's recipe. Ingredients:
2 (18 ounce) bottles barbecue sauce (your favorite) |
3 tablespoons sugar |
3 tablespoons black pepper |
3 tablespoons seasoning salt |
1/2 cup vinegar |
6 bone-in chicken breast halves |
1 (10 1/2 ounce) can beef broth |
1 (10 1/2 ounce) can beef consomme |
1 cup white converted long grain rice |
1 medium onion, sliced |
1/2 cup butter, cut up |
Directions:
1. Chicken: In a medium size bowl, combine the BBQ sauce, sugar, pepper, seasoned salt and vinegar. Whisk until combined. Place chicken in a resealable plastic bag and add sauce. Seal bag and refrigerate overnight.
2. When ready to cook; Heat charcoal or gas grill to medium-low heat. Heat oven to 375°. Grill chicken over medium-low heat for 45 minutes, or until meat registers 170°.
3. Brown Rice: In a medium size baking dish, combine beef broth, consomme, rice, onion and butter. Bake at 375° for 45 minutes. Allow chicken and rice to rest 5 minutes before serving.
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