Directions:
- In a large skillet, add butter and melt over medium-high heat.
- Saute beans and mushrooms for about 5-10 minutes or until desired tenderness.
- Sprinkle with dressing mix; toss to coat.
- Right before serving, sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271 Kcal (1135 kJ) | ||
| Calories from fat | 195.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 33% | |
|---|---|---|---|
| Cholesterol | 65.4mg | 22% | |
| Sodium | 1305.22mg | 54% | |
| Potassium | 267.24mg | 6% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 16.94g | 34% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 335.43 Kcal (1404 kJ) | ||
| Calories from fat | 241.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 33% | |
|---|---|---|---|
| Cholesterol | 80.95mg | 22% | |
| Sodium | 1615.54mg | 54% | |
| Potassium | 330.78mg | 6% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 20.97g | 34% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 7% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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