Directions:
- Mince dill and chives.
- Bring vegetable stock to a boil, add beans and cook 1-2 minutes.
- Reduce heat to low and cook for 10 minutes or until tender.
- Remove beans from stock and toss with chives and dill. Cover tightly and let sit for 1-2 minutes.
- Add pepper if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.26 Kcal (3673 kJ) | ||
| Calories from fat | 0.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 37186.44mg | 1549% | |
| Potassium | 224.65mg | 5% | |
| Total Carbs | 176.19g | 59% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.86 Kcal (1080 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 10930.54mg | 1549% | |
| Potassium | 66.03mg | 5% | |
| Total Carbs | 51.79g | 59% | |
| Sugars | 0.9g | 12% | |
| Dietary Fiber | 0.92g | 12% | |
| Protein | 0.62g | 4% | |
| Vitamin C | 4.2mg | 24% | |
| Iron | 0.3mg | 6% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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