Directions:
- Preheat oven to 350.
- Place meat in a 9x13 inch pan or roasting pan.
- Cover with onion slices.
- In a bowl, combine the chili sauce, brown sugar, garlic, and beer.
- Pour over the meat.
- Bake for 31/2-4 hours.
- Add barbecue sauce to any leftover meat, sliced, and serve on crusty rolls!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.73 Kcal (1422 kJ) | ||
| Calories from fat | 47.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Sodium | 423.26mg | 18% | |
| Potassium | 1111.04mg | 24% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 53.8g | 108% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 5.6mg | 31% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.14 Kcal (361 kJ) | ||
| Calories from fat | 12.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 8% | |
|---|---|---|---|
| Sodium | 107.32mg | 18% | |
| Potassium | 281.72mg | 24% | |
| Total Carbs | 3.27g | 4% | |
| Sugars | 1.61g | 25% | |
| Dietary Fiber | 0.44g | 7% | |
| Protein | 13.64g | 108% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 1.4mg | 31% | |
| Calcium | 6.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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