Directions:
- In bowl, whisk together minced garlic, scallions, mustard, dill and vinegar.
- Pour in olive oil, whisking constantly until combined.
- Add artichokes; toss.
- Arrange spinach and radicchio leaves on platter. Spoon artichoke mixture in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.31 Kcal (2702 kJ) | ||
| Calories from fat | 95.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Sodium | 118.05mg | 5% | |
| Potassium | 735.39mg | 16% | |
| Total Carbs | 116.55g | 39% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 18.91g | 76% | |
| Protein | 20.92g | 42% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 307.29 Kcal (1287 kJ) | ||
| Calories from fat | 45.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 16% | |
|---|---|---|---|
| Sodium | 56.22mg | 5% | |
| Potassium | 350.19mg | 16% | |
| Total Carbs | 55.5g | 39% | |
| Sugars | 2.4g | 20% | |
| Dietary Fiber | 9g | 76% | |
| Protein | 9.96g | 42% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 1.5mg | 17% | |
| Calcium | 55.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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